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Description
YORKIE Raisin & Biscuit, five solid chunks of smooth, milk chocolate with delicious raisins and crunchy biscuit pieces. YORKIE chocolate evolved from a bar that was originally launched in 1924 under the name 'York Chocolate' as a single milk chocolate bar produced in York.
Ingredients:
Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetable Fat (from Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin)), Raisins, Biscuit (Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable Fat (from Palm/Rape), Partially Inverted Refiners Syrup, Modified Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
Nutrition:
| Typical Values | Per bar | Per 100g | Reference Intake* | % RI* |
|---|---|---|---|---|
| Energy | 936kJ | 2126kJ | 8400kJ | |
| - | 224kcal | 508kcal | 2000kcal | 11% |
| Fat | 11.2g | 25.4g | 70g | 16% |
| of which: saturates | 6.3g | 14.3g | 20g | 32% |
| Carbohydrate | 27.2g | 61.9g | 260g | 10% |
| of which: sugars | 25.6g | 58.3g | 90g | 28% |
| Fibre | 0.7g | 1.7g | 0.7g | - |
| Protein | 2.4g | 5.3g | 50g | 5% |
| Salt | 0.10g | 0.23g | 6g | 2% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains 1 serving | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
