Samyang Hot Chicken Jajang Buldak brings together the heat of spicy Buldak sauce with the rich, savoury flavour of Korean Jajang sauce. This stir-fried noodle dish combines the deep, umami-packed taste of black bean sauce and spicy Buldak sauce, creating a unique and flavorful experience.
The addition of Jajang powder soup enhances the richness of the Jajang flavour while keeping the dish perfectly balanced, so you can enjoy the spicy, savou ry taste without any greasiness. A must-try for those who crave a delicious, spicy twist on the classic Jajang flavour!
Ingredients & Nutrition:
Noodle (69.4%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Emulsifier [Lecithin (E322(i))], Green Tea Flavour Oil.
Soup (28.1%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturised Soy Protein Powder, Decolorized Chilli Extract, Non-Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5'-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii))].
Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein.
Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products
Per 140g -
Energy | 1674kj/400kcal |
---|---|
Fat | 13.6g |
of Which Saturates | 6.4g |
Carbohydrate | 60.0g |
of which sugars | 5.7g |
Fibre | 3.1g |
Protein | 9.3g |
Salt | 2.6g |