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Description
Biscuit (78%): wheat flour, sugar, pasteurised egg, humectant (glycerine), vegetable fat (palm), glucose-fructose syrup, pasteurised egg white, glucose syrup, corn starch, emulsifiers (mono and Jelly powder, emulsifiers (mono- and diglycerides of vegetable fatty acids, polyglycerol esters of vegetable fatty acids, sodium stearylactylate), raising agents (sodium pyrophosphate, sodium bicarbonate), salt, flavourings (milk, vanilla), preservative (potassium sorbate), gelling agent (cadmium sorbate), flavourings (amino acids, aluminium oxide), thickening agent (ammonium sorbate), flavourings (ammonium sorbate). (xanthan gum), acidity regulator (citric acid), natural colouring agent (turmeric). Cream (22%): glucose syrup, vegetable fat (palm, soya), dextrose, sugar, humectant (glycerine), flavourings (milk, vanilla), preservative (potassium sorbate), emulsifier (lecithin, soya).
| Typical Values | per 100g |
|---|---|
| Energy | 1736 kJ 418 kcal |
| Fat of which saturates | 18.3 g 8.8 g |
| Carbohydrates of which sugars | 58.6 g 30.6 g |
| Fibre | 0 g |
| Protein | 4.7 g |
| Salt | 0.1 g |
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