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Description
These nostalgic sweets are made with a natural, distinctive aniseed flavour and they’re famous for turning your tongue black!
Ingredients:
For allergens please see ingredients listed in bold.
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
Nutrition:
| Typical Values | per 100g |
|---|---|
| Energy | 1387 kj327 kcal |
| Fatof which saturates | 3.2 g1.6 g |
| Carbohydratesof which sugars | 74.2 g41 g |
| Fibre | 0 g |
| Protein | 0.4 g |
| Salt | 0.79 g |
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