For allergens please see ingredients listed in bold.
Sugar, Vegetable Fats (Palm, Shea, Sal), Whey Powder Product (MILK), Whole MILK Powder, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Butterfat (MILK), Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Polydextrose), Sunflower Oil, Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin)
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
Typical Values | Per 100g |
---|---|
Energy |
2238 kJ
535 kcal
|
Fat
of which saturates
|
29.4 g
17.1 g
|
Carbohydrates
of which sugars
|
64.0 g
60.4 g
|
Fibre | 0.6 g |
Protein | 3.1 g |
Salt | 0.18 g |